Announcements

OPPORTUNITIES

Ushers:   Next Sunday, March 7, 2010 Bruce Andrews and Gwyn Ingle will serve.

Greeters:   Next Sunday, March 7, 2010 Ward and Marietta Breidenthal will serve.

Offertory Clerks: Offeratory clerks for the month of March are Marsha Sutton and Sylvia Edwards. In April, Betty Small and Jennifer Sutherland will serve.

Bible Study:  The Wednesday Evening Bible Study meets from 6:30 to 7:30pm each week. Everyone is welcome!

Choir practice:  Wednesday, March 10 and 24, 2010 at 7:30 p.m.

The Upper Room:  March/April 2010 Upper Room will arrive next week and will be in the Vestibule and Fellowship Hall.

Flowers in the Church: Would you like to contribute to the beauty of worship services at Springwood? Would you like to remember a loved one or celebrate a special occasion with flowers? Here's how. There is a flower reservation calendar located on the bulletin board in the fellowship hall. Sign up for your desired Sunday on the calendar, complete a flower reservation form (found in the pocket next to the calendar), including a brief message you wish to appear in the Church bulletin that Sunday. Please call Bill Sutton (449-6341) no later than the Wednesday prior to your chosen Sunday. Thank you for adding to the beauty of our Church.

Good Shepherd Kitchen:  Special Needs of the Good Shepherd Kitchen are: Kitchen and laundry detergent, mayonnaise, paper goods and any staple goods are always welcome.

Greetings! From Reverend Dale Walker

Lent begins Wednesday, February 18: Ash Wednesday. Traditionally, Christians have used the six weeks of Lent to prepare for the grace of Christ’s resurrection. Fasting, penitence, prayer, scripture reading, acts of sacrifice and service are some of the disciplines we may use to reflect on our relationship with God and to stretch ourselves spiritually. If you have a special way of keeping Lent, would you let me know? I’d like to be able to share those ideas with the congregation—your anonymity protected, of course—to encourage others to deepen their relationship with God during these weeks (Read more)

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Good Shepherd Kitchen

Wednesday, March 17